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Audacious, unique, spectacular

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Bold, new and spectacular, the KONG was born on May 26th 2003.
From the kitchen and decor, nothing was left untouched to ensure the success of this UFO that landed on the rooftops of Paris. Laurent Taieb dreamt up this creation, he hardly slept and still doesn’t, in order to ensure the smooth running of his beautiful machine. From the very beginning, he has always been accompanied by his faithful talented team. 10 years later, the daring and hard work has paid off with friends and success waiting in the wings : Philippe Starck took care of the decor, Tatsuya Kashihara, the kitchen, the decks, and finally Ara Starck, the paintbrushes !


The atmosphere of the KONG bar entwines both the intimate character of a cocktail bar with the refinement and elegance of a luxury hotel bar. KONG infuses a mixture of a relaxed and elegant, classy and entertaining, lively and friendly atmosphere. On the 5th floor of a Haussmann building, every window boasts a different view: the Pont Neuf, Henri Sauvage’s Art Deco design of the Samaritan building, Art Nouveau by Frantz Jourdain, the Seine, the Louis Vuitton HQ... On May 26th 2013, KONG was renovated, restored, refurbished and restyled to celebrate a decade of success and to enjoy the next decade in style and of course, good company.

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Paris - Tokyo

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Cuisine : Tatsuya Kashihara

KONG PLATE 39 €
Tuna tartar - "Angus" beef skewers - Crispy prawns from Madagascar - Chicken spring rolls, sweet & sour black sauce - Salmon tataki
 
STARTERS
Crispy prawns from Madagascar, chili ponzu sauce 22 €
Small creamy black truffle from Burgundy risotto 24 / 40 €
Duck spring rolls, sweet & sour black sauce 20 €
Langoustine tartare, mango sauce 24 €
Grilled octopus, Puglia stracciatella, sriracha 23 €
Tuna Tartar, avocado "hot & spicy" 26 €
Stunning burrata 200g & fresh figs from the market 22 €
Sea bream sashimi, wasabi vinaigrette, Granny Smith pickles 22 €
Prawn and crab ravioli, scampi emulsion 25 €
"Wagyu" beef tataki, truffled ponzu sauce, shiso 26 €
Seabass ceviche, cucumber and salmon eggs 21 €
   
MAIN COURSES  
Chicken breast with ginger, miso aubergine confit 30 €
Tartare of beef "Angus" japanese style, tenderloin cut, black truffle from Burgundy 36 €
Roasted duck breast with Sichuan berries 36 €
Château filet "Angus", black pepper sauce 40 €
Beautiful French veal chop, 400g, veal juice 44 €
   
"Label rouge" salmon, spinach & miso emulsion 32 €
Braised octopus, corn purée, sautéed vegetables and lemon confit 36 €
"Obsiblue" prawns and grilled asparagus 35 €
Pan-fried tuna steak, "japanese style" sauce, miso chips 37 €
Black cod with miso, wakame, sesame 48 €
   
Japanese spaghetti "Udon" with lobster 44 €
   
GARNITURES  
Flavoured white rice 8 €
Pont Neuf fries 8 €
Mashed potatoes 8 €
Spinach and beet sprouts salad 8 €
Sauteed vegetables 8 €
Wilted spinach 8 €
   
DESSERTS  
Mango salad & coconut sorbet 15 €
Totally chocolate "Pierre Hermé Paris" 16 €
Two thousand leaves "Pierre Hermé Paris" 16 €
Cheesecake Suzette "Pierre Hermé Paris" 16 €
Tart Duo Raspberry & Yuzu "Pierre Hermé Paris" 16 €
   
Ice cream or Sorbet  14 €
Ice cream : Vanilla, Chocolate, Coconut  
Sorbet : Strawberry, Mango, Lime  

 

 
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WEEK END

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Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement

 

 

For over 10 years, weightless on the 5th floor of a Haussmann building, Kong has found its place in the heart of the Parisian night scene with a demanding musical programming. 

You will find an exclusive selection of DJs distilling all genres of (good) music with, here and there, just the right amount of classics, in a most effective New Yorker’s open style format. An unusual atmosphere for a unique venue where Parisians, foreign costumers and regulars all gather to connect, exchange and share. 

 
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Years 2015 to 2016

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KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire

 

2016 :

Opening Fashion Week - JOHAAB x KONG

After Work with MeetMeOut

Closing Fashion Week - CHAPAL x KONG

After Work with La Platinette

Closing Fashion Week hosted by Mademoiselle Valérie

The Journey - Paul Bayer

SAVETHE hosted by Fans-t

Winerie Parisienne x Kong



2015 :

FACES Party by Antonin Courant and Guests

UP & DOWN Night

FANCY FRIDAY

 

 

The Kong
it's you !

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KONG HIRING

Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement

 

Kong Restaurant is always looking for highly motivated candidates to join our team.

Our recruitment policy is to offer jobs in both our departments : the floor and the kitchen. Experimented or not, we provide strong training and evolution to our best team members.
You will benefit from a solid experience in Hospitality and will get opportunities to reach higher positions within our restaurant.

Jobs available on the floor : Waiter, Hostess, Commis, Runner
Jobs available in the kitchen : Chef de partie, Commis

Strong bases in English are recommended to applicants for jobs on the floor.

To apply, please send us a CV via email to : hello@kong.fr

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Find us,
Contact us

KONG
1 rue du Pont neuf, 75001 Paris
Tel : +33 1 40 39 09 00
contact@kong.fr

Valet Parking from 19:30
Car Park Rivoli - Pont Neuf in front of the restaurant

Restaurant
MON-THU :   12:00 - 18:00  &  19:00 - 23:45
FRI-SAT :        12:00 - 18:00  &  19:00 - 01:00
SUN :              12:00 - 18:00  &  19:00 - 23:45

Brunch
Sunday until 17:00

Cocktail Bar
Everyday until from 18:00 until 02:00

Club
Friday & Saturday from 23:00 until 03:00
​Telephone number to book a table at the Club: +33 (0) 6 37 47 85 27

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Online

Information only
+33 1 40 39 09 00

by mail
contact@kong.fr
For groups

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