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Audacious, unique, spectacular

Bold, new and spectacular, the KONG was born on May 26th 2003.
On May 26, 2023, the KONG celebrates its 20th anniversary.

From the kitchen and decor, nothing was left untouched to ensure the success of this UFO that landed on the rooftops of Paris. Laurent Taieb dreamt up this creation, he continues to ensure the proper functioning in order to ensure the smooth running of his beautiful machine. From the very beginning, he has always been accompanied by his faithful talented team. 20 years later, the magic still works, with friends and success waiting in the wings : Philippe Starck took care of the decor, Salem Ghomidh, the kitchen, the decks, and finally Ara Starck, the paintbrushes !

The atmosphere of the KONG bar entwines both the intimate character of a cocktail bar with the refinement and elegance of a luxury hotel bar. KONG infuses a mixture of a relaxed and elegant, classy and entertaining, lively and friendly atmosphere. On the 5th floor of a Haussmann building, every window boasts a different view: the Pont Neuf, Henri Sauvage’s Art Deco design of the Samaritan building, Art Nouveau by Frantz Jourdain, the Seine, the Louis Vuitton HQ...

Paris - Tokyo

KONG PLATE 39 €
Tuna tartar - Beef skewers - Crispy prawns from Madagascar - Chicken spring rolls, sweet & sour black sauce - Salmon tataki
 
STARTERS
Crispy rice, sea bream, shishito peppers 22 €
Sea bass ceviche, avocado, pepper, lime 23 €
Crispy prawns from Madagascar, chili ponzu sauce 22 €
Duck spring rolls, sweet & sour black sauce 21 €
Langoustine tartare, mango sauce 25 €
Grilled octopus, Puglia stracciatella, sriracha 23 €
Tuna Tartar, avocado "hot & spicy" 26 €
Stunning burrata 200g & fresh figs from the market 22 €
Sea bream sashimi, wasabi vinaigrette, Granny Smith pickles 22 €
Prawn and crab ravioli, scampi emulsion 26 €
"Wagyu" beef tataki, truffled ponzu sauce, shiso 26 €
Crispy Lobster 24 €
   
MAIN COURSES  
Chicken breast with ginger, miso aubergine confit 31 €
Tartare of beef "Angus" japanese style, tenderloin cut, truffles breakings 32 €
Roasted duck breast with Sichuan berries 37 €
Château filet "Angus", black pepper sauce 41 €
Beautiful French veal chop, 400g, veal juice 48 €
   
Roasted sea bass, fennel virgin sauce 40 €
Braised octopus, corn purée, sautéed vegetables and lemon confit 36 €
"Obsiblue" prawns and grilled asparagus 36 €
Black cod with miso, wakame, sesame 48 €
   
Japanese spaghetti "Udon" with lobster 45 €
   
GARNITURES  
Flavoured white rice 8 €
Pont Neuf fries 8 €
Mashed potatoes 8 €
Spinach and beet sprouts salad 8 €
Sauteed vegetables 8 €
Wilted spinach 8 €
   
DESSERTS  
Mango salad & coconut sorbet 15 €
Carrément chocolat Pierre Hermé 17 €
2000 Feuilles Pierre Hermé 17 €
Cheesecake Suzette Pierre Hermé 17 €
Tarte Infiniment Vanille Pierre Hermé 17 €
   
Ice cream or Sorbet  14 €
Ice cream : Vanilla, Chocolate, Coconut  
Sorbet : Strawberry, Mango, Lime  

 

WEEK END

Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement

For over 20 years, weightless on the 5th floor of a Haussmann building, Kong has found its place in the heart of the Parisian night scene with a demanding musical programming. 

You will find an exclusive selection of DJs distilling all genres of (good) music with, here and there, just the right amount of classics, in a most effective New Yorker’s open style format. An unusual atmosphere for a unique venue where Parisians, foreign costumers and regulars all gather to connect, exchange and share. 

SEPTEMBER 2023:

Saturday, September 2: JESSY LA

Friday, September 8: GIOVANNI
Saturday September 9: PIPOLO

Friday September 15: PIPOLO
Saturday September 16: DARRELL

Friday, September 22: DARRELL
Saturday September 23: TYLER WILL

 

Friday, September 29: DARRELL
Saturday September 30: DA HOOD

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Years 2019 to 2023

KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire

2020

Inauguration of Place du Pont-Neuf
Reinvented Neighborhood
​KONG's Renovations

2021

Reopening of La Samaritaine
Closed for sixteen years, the large Parisian department store has reopened its doors. Many Parisians, eager and excited, were in attendance.

2022

ÉTIENNE KRÄHENBÜHL - BING BANG
Sound sculpture for Nuit Blanche at the foot of KONG on the Place de la Samaritaine. A kinetic and sound sphere made of 850 metal pieces, the sculpture moves in a choreography that expresses itself through pulsations and breaths.

2023

KUSAMA YAYOI - LOUIS VUITTON
A gigantic statue of Kusama Yayoi, as it is indeed her, paintbrush in hand, who covered the facade of the Louis Vuitton headquarters with colorful polka dots she loves.

KONG Celebrates its 20th Anniversary

The Kong
it's you !

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KONG HIRING

Kong Restaurant - Recrutement

 

Kong Restaurant is always looking for highly motivated candidates to join our team.

Our recruitment policy is to offer jobs in both our departments : the floor and the kitchen. Experimented or not, we provide strong training and evolution to our best team members.
You will benefit from a solid experience in Hospitality and will get opportunities to reach higher positions within our restaurant.

Jobs available on the floor : Waiter, Hostess, Commis, Runner
Jobs available in the kitchen : Chef de partie, Commis

Strong bases in English are recommended to applicants for jobs on the floor.

To apply, please send us a CV via email to : hello@kong.fr

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Find us,
Contact us

KONG
1 rue du Pont neuf, 75001 Paris
Tel : +33 1 40 39 09 00
contact@kong.fr

Valet Parking from 19:30
Car Park Rivoli - Pont Neuf in front of the restaurant

Restaurant
MON-THU :   12:00 - 18:00  &  19:00 - 23:45
FRI-SAT :        12:00 - 18:00  &  19:00 - 01:00
SUN :              12:00 - 18:00  &  19:00 - 23:45

Brunch
Sunday until 17:00

Cocktail Bar
Everyday until from 18:00 until 02:00

Club
Friday & Saturday from 23:00 until 03:00
​Telephone number to book a table at the Club: +33 (0) 6 37 47 85 27