Bold, new and spectacular, the KONG was born on May 26th 2003.
From the kitchen and decor, nothing was left untouched to ensure the success of this UFO that landed on the rooftops of Paris. Laurent Taieb dreamt up this creation, he hardly slept and still doesn’t, in order to ensure the smooth running of his beautiful machine. From the very beginning, he has always been accompanied by his faithful talented team. 10 years later, the daring and hard work has paid off with friends and success waiting in the wings : Philippe Starck took care of the decor, Tatsuya Kashihara, the kitchen, the decks, and finally Ara Starck, the paintbrushes !
The atmosphere of the KONG bar entwines both the intimate character of a cocktail bar with the refinement and elegance of a luxury hotel bar. KONG infuses a mixture of a relaxed and elegant, classy and entertaining, lively and friendly atmosphere. On the 5th floor of a Haussmann building, every window boasts a different view: the Pont Neuf, Henri Sauvage’s Art Deco design of the Samaritan building, Art Nouveau by Frantz Jourdain, the Seine, the Louis Vuitton HQ... On May 26th 2013, KONG was renovated, restored, refurbished and restyled to celebrate a decade of success and to enjoy the next decade in style and of course, good company.
|300 € under the Glassroom|
|250 € at the Lounge|
|per person excluding drinks|
|The team of the Kong invites you to come celebrate under its starry sky the last evening of the year 2022|
|Scallops carpaccio with citrus fruits & caviar, yuzu sauce|
|STARTERS TO CHOOSE|
|Roasted whole lobster with seaweed butter, seasonal vegetables|
|Fresh baby vegetables and black truffle from Périgord|
|Pan-fried foie gras, candied pear and chestnut, soft duck juice|
|MAIN COURSES TO CHOOSE|
|«Wagyu» beef and potatos with truffle|
|Wild roasted seabass, shells emulsion and enoki mushrooms|
|Risotto with black truffle from Périgord|
|Frozen lemon with yuzu liquor|
|DESSERTS PIERRE HERMÉ TO CHOOSE|
|Two thousand leaves (Flaky caramelized puff pastry crust, crispy praliné with hazelnuts, praliné mousseline cream)|
|Carrément Chocolat (Soft cookie, cream & creamy chocolate mousse, crunchy)|
|Jardin de l'Atlas (Shortbread and biscuit and lemon cream, orange blossom, smooth honey)|
|COFFEE & MIGNARDISES|
For over 10 years, weightless on the 5th floor of a Haussmann building, Kong has found its place in the heart of the Parisian night scene with a demanding musical programming.
You will find an exclusive selection of DJs distilling all genres of (good) music with, here and there, just the right amount of classics, in a most effective New Yorker’s open style format. An unusual atmosphere for a unique venue where Parisians, foreign costumers and regulars all gather to connect, exchange and share.
Opening Fashion Week - JOHAAB x KONG
After Work with MeetMeOut
Closing Fashion Week - CHAPAL x KONG
After Work with La Platinette
Closing Fashion Week hosted by Mademoiselle Valérie
The Journey - Paul Bayer
SAVETHE hosted by Fans-t
Winerie Parisienne x Kong
FACES Party by Antonin Courant and Guests
UP & DOWN Night
Kong Restaurant is always looking for highly motivated candidates to join our team.
Our recruitment policy is to offer jobs in both our departments : the floor and the kitchen. Experimented or not, we provide strong training and evolution to our best team members.
You will benefit from a solid experience in Hospitality and will get opportunities to reach higher positions within our restaurant.
Jobs available on the floor : Waiter, Hostess, Commis, Runner
Jobs available in the kitchen : Chef de partie, Commis
Strong bases in English are recommended to applicants for jobs on the floor.
To apply, please send us a CV via email to : firstname.lastname@example.org
Valet Parking from 19:30
Car Park Rivoli - Pont Neuf in front of the restaurant
MON-THU : 12:00 - 18:00 & 19:00 - 23:45
FRI-SAT : 12:00 - 18:00 & 19:00 - 01:00
SUN : 12:00 - 18:00 & 19:00 - 23:45
Sunday until 17:00
Everyday until from 18:00 until 02:00
Friday & Saturday from 23:00 until 03:00
Telephone number to book a table at the Club: +33 (0) 6 37 47 85 27