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Audacious, unique, spectacular

Bold, new and spectacular, the KONG was born on May 26th 2003.
From the kitchen and decor, nothing was left untouched to ensure the success of this UFO that landed on the rooftops of Paris. Laurent Taieb dreamt up this creation, he hardly slept and still doesn’t, in order to ensure the smooth running of his beautiful machine. From the very beginning, he has always been accompanied by his faithful talented team. 10 years later, the daring and hard work has paid off with friends and success waiting in the wings : Philippe Starck took care of the decor, Vincent Ressel, the kitchen, the decks, and finally Ara Starck, the paintbrushes !


The atmosphere of the KONG bar entwines both the intimate character of a cocktail bar with the refinement and elegance of a luxury hotel bar. KONG infuses a mixture of a relaxed and elegant, classy and entertaining, lively and friendly atmosphere. On the 5th floor of a Haussmann building, every window boasts a different view: the Pont Neuf, Henri Sauvage’s Art Deco design of the Samaritan building, Art Nouveau by Frantz Jourdain, the Seine, the Louis Vuitton HQ... On May 26th 2013, KONG was renovated, restored, refurbished and restyled to celebrate a decade of success and to enjoy the next decade in style and of course, good company.

New year's eve Menu 2022

250 € under the Glassroom  
200 € at the Lounge  
per person excluding drinks
 
The team of the Kong invites you to come celebrate under its starry sky the last evening of the year 2021
 
APPETIZER
Scallops carpaccio and citrus fruits, yuzu sauce
 
STARTERS TO CHOOSE
Roasted whole lobster with seaweed butter, seasonal vegetables
Fresh baby vegetables and black truffle from Périgord
Pan-fried foie gras, candied pear and chestnut, soft duck juice
 
MAIN COURSES TO CHOOSE
«Wagyu» beef and potatos with truffle 
Wild roasted seabass, shells emulsion and enoki mushrooms
Risotto with black truffle from Périgord
 
INTERLUDE
Frozen lemon with yuzu liquor
 
DESSERTS PIERRE HERMÉ TO CHOOSE
Two thousand leaves (Flaky caramelized puff pastry crust, crispy praliné with hazelnuts, praliné mousseline cream)
Bûche Célian (Chestnut cream, clementine gelee, chestnut & marron biscuit)
Cheesecake Suzette (Crispy crumble, caramel cheesecake, orange marmalade)
 
COFFEE & MIGNARDISES
 

New Year's Eve Party

Kong Restaurant - Evenement

New Year's Eve Party
Exclusive DJ Set

The team of the Kong invites you to come celebrate under its starry sky the last evening of the year 2019 starting from midnight and half.
The management reserves the right of admission.

Request for Reservations only through form : Click here for Book a table  
Reservation required, no entry without reservation & pre-payment will be possible.  
Nikita, the person in charge of our evening will contact you to welcome you at best.  
   
CHAMPAGNE  
Moët & Chandon Brut impérial 150 €
Moët & Chandon Rosé Brut impérial  150 €
Veuve Cliquot Brut 165 €
Veuve Cliquot Rosé Brut 200 €
Ruinart Rosé Brut 240 €
Ruinart Blanc de Blanc Brut 240 €
Billecart Salmon Rosé Brut 210 €
Dom Pérignon Brut Millésimé 2012 640 €
Krug Grande Cuvée Brut 700 €
Cristal Roederer Brut Millésimé 2013 620 €
Dom Pérignon Rosé Millésime 2006 1100 €
Moët & Chandon Brut impérial (Magnum) 300 €
Veuve Cliquot Brut (Magnum) 320 €
Billecart Salmon rosé Brut (Magnum) 300 €
Ruinart Blanc de Blanc Brut (Magnum) 400 €
Veuve Cliquot Jéroboam (3 litres) 900 €
Veuve Cliquot Mathusalem (6 litres) 1700€
   
BOUTEILLE 70 cl  
Whisky : Nikka from the barrel 300 €
Whisky : Bulleit Bourbon 220 €
Whisky : Chivas 260 €
Vodka : Belvédère 260 €
Vodka : Grey Goose 300 €
Vodka : Sauvelle 230 €
Gin : Monkey 47 320 €
Gin : Hendrick's 250 €
Rhum : Diplomatico 300 €
Rhum : Zacapa 360 €
Tequila : Olmeca 250 €
Tequila : Patron Silver 420 €
   
BOUTEILLE  175 cL  
Vodka : Belvédère (Magnum) 550 €
Vodka : Grey Goose (Magnum) 700 €
Vodka : Sauvelle (Magnum) 700 €
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Years 2015 to 2016

KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire

 

2016 :

Opening Fashion Week - JOHAAB x KONG

After Work with MeetMeOut

Closing Fashion Week - CHAPAL x KONG

After Work with La Platinette

Closing Fashion Week hosted by Mademoiselle Valérie

The Journey - Paul Bayer

SAVETHE hosted by Fans-t

Winerie Parisienne x Kong



2015 :

FACES Party by Antonin Courant and Guests

UP & DOWN Night

FANCY FRIDAY

 

 

The Kong
it's you !

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KONG HIRING

Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement

 

Kong Restaurant is always looking for highly motivated candidates to join our team.

Our recruitment policy is to offer jobs in both our departments : the floor and the kitchen. Experimented or not, we provide strong training and evolution to our best team members.
You will benefit from a solid experience in Hospitality and will get opportunities to reach higher positions within our restaurant.

Jobs available on the floor : Waiter, Hostess, Commis, Runner
Jobs available in the kitchen : Chef de partie, Commis

Strong bases in English are recommended to applicants for jobs on the floor.

To apply, please send us a CV via email to : hello@kong.fr

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Find us,
Contact us

KONG
1 rue du Pont neuf, 75001 Paris
Tel : +33 1 40 39 09 00
contact@kong.fr

Valet Parking from 19:30
Car Park Rivoli - Pont Neuf in front of the restaurant

Restaurant
MON-THU :   12:00 - 18:00  &  19:00 - 23:45
FRI-SAT :        12:00 - 18:00  &  19:00 - 01:00
SUN :              12:00 - 18:00  &  19:00 - 23:45

Brunch
Sunday until 17:00

Cocktail Bar
Everyday until from 18:00 until 02:00

Club
Friday & Saturday from 23:00 until 03:00
​Telephone number to book a table at the Club: +33 (0) 6 37 47 85 27