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Audacious, unique, spectacular

Bold, new and spectacular, the KONG was born on May 26th 2003.
From the kitchen and decor, nothing was left untouched to ensure the success of this UFO that landed on the rooftops of Paris. Laurent Taieb dreamt up this creation, he hardly slept and still doesn’t, in order to ensure the smooth running of his beautiful machine. From the very beginning, he has always been accompanied by his faithful talented team. 10 years later, the daring and hard work has paid off with friends and success waiting in the wings : Philippe Starck took care of the decor, Vincent Ressel, the kitchen, the decks, and finally Ara Starck, the paintbrushes !


The atmosphere of the KONG bar entwines both the intimate character of a cocktail bar with the refinement and elegance of a luxury hotel bar. KONG infuses a mixture of a relaxed and elegant, classy and entertaining, lively and friendly atmosphere. On the 5th floor of a Haussmann building, every window boasts a different view: the Pont Neuf, Henri Sauvage’s Art Deco design of the Samaritan building, Art Nouveau by Frantz Jourdain, the Seine, the Louis Vuitton HQ... On May 26th 2013, KONG was renovated, restored, refurbished and restyled to celebrate a decade of success and to enjoy the next decade in style and of course, good company.

Paris - Tokyo

Cuisine : Vincent Ressel 

KONG PLATE 39 €
Sushis of pan-fried foie gras - Satay of chicken and shiitake mushrooms - Black king fish Harumaki - Tuna Tartar, avocado "hot & spicy" - Carpaccio of tuna, truffled tarama
 
STARTERS
Seabass tartare, mango & passion fruit 19 €
Sashimi set of tuna / saumon / seabass 19 €
Avocado on toast, poached eggs 16 €
Poke Bowl of quinoa & salmon 19 €
Spring vegetables salad & summer truffle 20 €
(Avocado, asparagus, roots, radish, mangetout, romanesco cabbage, mushroom, sucrine salad & truffle)  
Tuna Tartar, avocado "hot & spicy" 22 €
Grilled octopus, stracciatella from Puglia, shizo & daikon cress 21 €
DIM SUM set 23 €
Truffle burrata 300g, for two, roasted zucchini & asparagus 38 €
Crab meat with guacamole lightly spiced 21 €
Japanese ravioli "gyoza" chiken & vegetables 19 €
Pan-fried foie gras, fresh mango & chutney 24 €
Prawn & crab ravioli, scampi emulsion 24 €
Peking duck spring rolls, sweet & sour black sauce 20 €
Tempura of soft shell crab, ponzu & red curry sauce 22 €
   
MAIN COURSES  
Chicken breast with ginger, miso aubergine confit, mashed potatoes 30 €
Caramelized spare ribs bitter sweet sauce, flavoured white rice 36 €
Tartare of beef tenderloin cut, japanese style & summer truffle, french Pont Neuf fries 38 €
Grilled herbs saddle of lamb & it’s juice, mashed potatoes 42 €
Roasted duck breast with Sichuan berries, white rice 37 €
Château filet "Black pepper sauce", french Pont Neuf fries 42 €
"Wagyu" beef, bernaise new style sauce, sauteed vegetables 52 €
   
Marinated prawns and grilled asparagus, flavoured white rice 38 €
Pan-fried tuna steak with sesame crust, "japanese style" sauce & mashed potatoes 37 €
Black cod with miso, sauteed vegetables 46 €
Cod with dashi bouillon, clams and fresh gnocchi, flavoured white rice 32 €
Seabass, green juice & baby vegetables, flavoured white rice 39 €
   
Japanese spaghetti "Udon" with summer truffle 30 €
   
DESSERTS  
Cheese : Saint-Marcellin from "La Mère Richard" 13 €
Mango salad & coconut sorbet 14 €
Chocolate spring rolls, chocolate sauce & whipped cream 14 €
Cheesecake & its salted butter caramel 14 €
"Éclair de génie" lemon meringue & lemon frosted 15 €
Miraflorès tart strawberry & mango "Pierre Hermé Paris" 15 €
Totally chocolate "Pierre Hermé Paris" 15 €
Two thousand leaves "Pierre Hermé Paris" 15 €
Strawberry pistachio cake "Pierre Hermé" 15 €
Homemade Ice cream or Sorbet & meringue from "Gérard Mulot" 13 €
Ice cream : Vanilla, Chocolate, Salted butter Caramel  
Sorbet : Strawberry, Mango, Raspberry, Coconut  

 

WEEK END

Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement

For over 10 years, weightless on the 5th floor of a Haussmann building, Kong has found its place in the heart of the Parisian night scene with a demanding musical programming. 

You will find an exclusive selection of DJs distilling all genres of (good) music with, here and there, just the right amount of classics, in a most effective New Yorker’s open style format. An unusual atmosphere for a unique venue where Parisians, foreign costumers and regulars all gather to connect, exchange and share. 

To come :

Friday, May 18th - Jeam Pearce
Saturday, May 19th - Julien Tô

Friday, May 25 - Alexandre Delarge
Saturday, May 26 - Delima & Ted Fee - 15 Years of Kong

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Years 2015 to 2016

KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire

 

2016 :

Opening Fashion Week - JOHAAB x KONG

After Work with MeetMeOut

Closing Fashion Week - CHAPAL x KONG

After Work with La Platinette

Closing Fashion Week hosted by Mademoiselle Valérie

The Journey - Paul Bayer

SAVETHE hosted by Fans-t

Winerie Parisienne x Kong



2015 :

FACES Party by Antonin Courant and Guests

UP & DOWN Night

FANCY FRIDAY

 

 

The Kong
it's you !

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KONG HIRING

Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement Kong Restaurant - Recrutement

 

Kong Restaurant is always looking for highly motivated candidates to join our team.

Our recruitment policy is to offer jobs in both our departments : the floor and the kitchen. Experimented or not, we provide strong training and evolution to our best team members.
You will benefit from a solid experience in Hospitality and will get opportunities to reach higher positions within our restaurant.

Jobs available on the floor : Waiter, Hostess, Commis, Runner
Jobs available in the kitchen : Chef de partie, Commis

Strong bases in English are recommended to applicants for jobs on the floor.

To apply, please send us a CV via email to : hello@kong.fr

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Find us,
Contact us

KONG
1 rue du Pont neuf, 75001 Paris
Tel : +33 1 40 39 09 00 / Fax: +33 1 40 39 09 10
contact@kong.fr

Valet Parking from 19:30
Car Park Rivoli - Pont Neuf in front of the restaurant

Restaurant
MON-THU :   12:00 - 18:00  &  19:00 - 23:45
FRI-SAT :        12:00 - 18:00  &  19:00 - 01:00
SUN :              12:00 - 18:00  &  19:00 - 23:45

Brunch
Sunday until 17:00

Cocktail Bar
Everyday until from 18:00 until 02:00

Club
Friday & Saturday from 23:00 until 03:00