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Audacious, unique, spectacular

Bold, new and spectacular, the KONG was born on May 26th 2003.
From the kitchen, decor and music, nothing was left untouched to ensure the success of this UFO that landed on the rooftops of Paris. Laurent Taieb dreamt up this creation, he hardly slept and still doesn’t, in order to ensure the smooth running of his beautiful machine. From the very beginning, he has always been accompanied by his faithful talented team. 10 years later, the daring and hard work has paid off with friends and success waiting in the wings : Philippe Starck took care of the decor, Vincent Ressel, the kitchen, Beatrice Ardisson, the decks, and finally Ara Starck, the paintbrushes !


The atmosphere of the KONG bar entwines both the intimate character of a cocktail bar with the refinement and elegance of a luxury hotel bar. KONG infuses a mixture of a relaxed and elegant, classy and entertaining, lively and friendly atmosphere.     On the 5th floor of a Haussmann building, every window boasts a different view: the Pont Neuf, Henri Sauvage’s Art Deco design of the Samaritan building, Art Nouveau by Frantz Jourdain, the Seine, the Louis Vuitton HQ... On May 26th 2013, KONG was renovated, restored, refurbished and restyled to celebrate a decade of success and to enjoy the next decade in style and of course, good company.

Paris - Tokyo

Cuisine : Vincent Ressel 

KONG PLATE 39 €
Beef & prawn DIM SUM, Chicken Satay, Black king fish Harumaki, Peking duck rolls, Carpaccio of tuna, truffled tarama
 
STARTERS
Vitello tonato "Japanese Style" 19 €
Black Angus beef tataki, artichokes with yuzu sauce 20 €
Creamy burrata, tomato salad 21 €
DIM SUM set 23 €
Wild seabass tartare, mango and passion fruit 21 €
Crab meat with guacamole lightly spiced 21 €
Tempura of soft shell crab, ponzu & red curry sauce 22 €
Tuna Tartar, avocado "hot & spicy"  22 €
Prawn & crab ravioli, scampi emulsion 24 €
Baby artichokes salad  23 €
YellowTail carpaccio, yuzu sauce 18 €
Tuna carpaccio, lemon pepper sauce 18 €
Salmon carpaccio, lemon pepper sauce 18 €
Peking duck spring rolls, sweet & sour black sauce 20 €
Fresh foie gras terrine & toasts 24 €
   
MAIN COURSES  
Chicken breast with ginger, miso aubergine confit, mashed potatoes 30 €
Caramelized spare ribs bitter sweet sauce, flavoured white rice 35 €
Aubrac bio beef tartare, french Pont Neuf fries 30 €
Veal chop from Lozere 400G, homemade mashed potatoes 42 €
Roasted duck breast with Sichuan berries, white rice 36 €
Château filet "Black pepper sauce", french Pont Neuf fries 40 €
"Wagyu" beef, bernaise new style sauce, sauteed vegetables 49 €
   
Marineted prawns and grilled asparagus, flavoured white rice 35 €
Pan fried tuna steak, red curry sauce, mashed potatoes 36 €
Black cod with miso, sauteed vegetables 44 €
Roasted fillet of wild sea bass, green sauce, flavored white rice 39 €
Whole Lobster, spaghetti Udon with shellfish sauce 49 €
   
Japenese spaguetti "Udon" with summer truffle 35 €
   
DESSERTS  
Cheese : Saint-Marcellin from "La Mère Richard" 13 €
Mango salad & coconut sorbet 14 €
Chocolate spring rolls, chocolate sauce & whipped cream 14 €
Lemon tart "Gérard Mulot", iced lemon sorbet 15 €
Passion tartlet "Eclair de génie", raspberry ice cream 15 €
Miss K, caramel religieuse "Michalak Paris" 15 €
Strawberry and pistachio tarte, Montebello "Pierre Hermé Paris" 15 €
Totally chocolate "Pierre Hermé Paris" 15 €
Two thousand leaves "Pierre Hermé Paris" 15 €
Sorbet & Ice cream homemade & meringue from "Gérard Mulot" 13 €
Sorbet : Strawberry, Mango, Raspberry, Coconut  
Ice cream : Vanilla, Chocolate, Salted butter Caramel  

 

DURING THE WEEK

Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement


For over 10 years, weightless on the 5th floor of a Haussmann building, Kong has found its place in the heart of the Parisian night scene with a demanding musical program.

You find exclusive musical program with DJs distilling hits & classics in an open style New Yorkers most effective format.
An unusual atmosphere where Parisians, foreign customers and regulars of the club meet in this place of sharing and single meetings in Paris.

To come :

Friday 23 June: FREDELUX
Saturday 24th June: TED FEE

Friday June 30th: STEREOLIMA

'

Years 2015 to 2016

KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire

 

2016 :

Opening Fashion Week - JOHAAB x KONG

After Work with MeetMeOut

Closing Fashion Week - CHAPAL x KONG

After Work with La Platinette

Closing Fashion Week hosted by Mademoiselle Valérie

The Journey - Paul Bayer

SAVETHE hosted by Fans-t

Winerie Parisienne x Kong



2015 :

FACES Party by Antonin Courant and Guests

UP & DOWN Thursday Night

FANCY FRIDAY

 

 

The Kong
it's you !

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Find us,
Contact us

KONG
1 rue du Pont neuf, 75001 Paris
Tel : +33 1 40 39 09 00 / Fax: +33 1 40 39 09 10
contact@kong.fr

Valet Parking from 19:30
Car Park Rivoli - Pont Neuf in front of the restaurant

Restaurant
MON-THU :   12:00 - 18:00  &  19:00 - 23:45
FRI-SAT :        12:00 - 18:00  &  19:00 - 01:00
SUN :              12:00 - 18:00  &  19:00 - 23:45

Brunch
Sunday until 17:00

Cocktail Bar
Everyday until from 18:00 until 02:00

Club
Friday & Saturday from 23:00 until 03:00