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Audacious, unique, spectacular

Bold, new and spectacular, the KONG was born on May 26th 2003.
From the kitchen, decor and music, nothing was left untouched to ensure the success of this UFO that landed on the rooftops of Paris. Laurent Taieb dreamt up this creation, he hardly slept and still doesn’t, in order to ensure the smooth running of his beautiful machine. From the very beginning, he has always been accompanied by his faithful talented team. 10 years later, the daring and hard work has paid off with friends and success waiting in the wings : Philippe Starck took care of the decor, Vincent Ressel, the kitchen, Beatrice Ardisson, the decks, and finally Ara Starck, the paintbrushes !


The atmosphere of the KONG bar entwines both the intimate character of a cocktail bar with the refinement and elegance of a luxury hotel bar. KONG infuses a mixture of a relaxed and elegant, classy and entertaining, lively and friendly atmosphere.     On the 5th floor of a Haussmann building, every window boasts a different view: the Pont Neuf, Henri Sauvage’s Art Deco design of the Samaritan building, Art Nouveau by Frantz Jourdain, the Seine, the Louis Vuitton HQ... On May 26th 2013, KONG was renovated, restored, refurbished and restyled to celebrate a decade of success and to enjoy the next decade in style and of course, good company.

Paris - Tokyo

Cuisine : Vincent Ressel 

KONG PLATE 39 €
Beef & prawn DIM SUM, Chicken Satay, Black king fish Harumaki, Peking duck rolls, Carpaccio of tuna, truffled tarama
 
STARTERS
Baby artichokes salad  23 €
Creamy Burrata & tomatoes salad 23 €
DIM SUM set 23 €
Wild seabass ceviche with passion emulsion 20 €
Crab meat with guacamole lightly spiced 21 €
Soft-boiled eggs with asparagus, fresh morel mushrooms 23 €
Tempura of soft shell crab, ponzu & red curry sauce 22 €
Tuna Tartar, avocado "Hot & Spicy"  22 €
Burgundy snails DIM SUM, creamy watercress sauce 19 €
Prawn & crab ravioli, scampi emulsion 24 €
Scampi tartar, mango sauce 24 €
Black Angus beef tataki, artichokes with yuzu sauce 22 €
Peking duck spring rolls, sweet & sour black sauce 20 €
Fresh foie gras terrine & toasts 24 €
The red tuna Tataki, ponzu sauce 18 €
Red tuna sahimi, mullet roe & miso 18 €
"Blue fine" tuna carpaccio 20 €
   
MAIN COURSES  
Chicken breast with ginger, miso aubergine confit, mashed potatoes 30 €
Crispy sucking pig, mashed potatoes 32 €
Hand cut Beef filet Tartar, french pont neuf fries 32 €
Lamb ribs from Limousin, sauteed vegetables 40 €
Roasted duck breast with Sichuan berries, white rice 36 €
Château filet "Black pepper sauce", french Pont Neuf fries 40 €
"Wagyu" Beef spicy sauce, sauteed vegetables 49 €
   
Tiger prawns roasted with fresh herbs, white aromatic rice 38 €
Pan fried tuna steak, red curry sauce, sauteed vegetables 36 €
Black cod with miso, sauteed vegetables 43 €
Roasted seabass, soft artichokes, flavoured white rice 40 €
Whole Lobster, spaghetti Udon with shellfish sauce 49 €
   
Japenese spaguetti "Udon" with fresh morel mushrooms 35 €
   
DESSERTS  
Salted butter caramel ''Eclair de genie'' & caramel ice cream 15€
Gariguette strawberries, strawberry sorbet & chantilly 14€
Chocolate spring rolls, chocolate sauce & whipped cream 14€
Lemon tart from "Gérard Mulot" 15€
   
SMALL ICE CREAM IN POT ''HOMEMADE'' ET MERINGUE FROM ''GERARD MULOT''  
Sorbet: strawberry or mango or raspberry or coconut or organic yoghurt 13€
Ice cream: vanilla, chocolate, salted butter caramel 13€
   
PIERRE HERMÉ PARIS  
Infinitly vanilla tart 15€
Totally chocolate 15€
Two thousand leaves 15€

 

DURING THE WEEK

Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement


For over 10 years, weightless on the 5th floor of a Haussmann building, Kong has found its place in the heart of the Parisian night scene with a demanding musical program.

You find exclusive musical program with DJs distilling hits & classics in an open style New Yorkers most effective format.
An unusual atmosphere where Parisians, foreign customers and regulars of the club meet in this place of sharing and single meetings in Paris.

To come :

Thursday April 27th: JULIEN TÔ
Friday 28th April: SAN LOCO
Saturday 29th April: TED FEE

'

Years 2015 to 2016

KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire

 

2016 :

Opening Fashion Week - JOHAAB x KONG

After Work with MeetMeOut

Closing Fashion Week - CHAPAL x KONG

After Work with La Platinette

Closing Fashion Week hosted by Mademoiselle Valérie

The Journey - Paul Bayer

SAVETHE hosted by Fans-t

Winerie Parisienne x Kong



2015 :

FACES Party by Antonin Courant and Guests

UP & DOWN Thursday Night

FANCY FRIDAY

 

 

The Kong
it's you !

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Find us,
Contact us

KONG
1 rue du Pont neuf, 75001 Paris
Tel : +33 1 40 39 09 00 / Fax: +33 1 40 39 09 10
contact@kong.fr

Valet Parking from 19:30
Car Park Rivoli - Pont Neuf in front of the restaurant

Restaurant
MON-THU :   12:00 - 18:00  &  19:00 - 23:45
FRI-SAT :        12:00 - 18:00  &  19:00 - 01:00
SUN :              12:00 - 18:00  &  19:00 - 23:45

Brunch
Sunday until 17:00

Cocktail Bar
Everyday until from 18:00 until 02:00

Club
Friday & Saturday from 23:00 until 03:00