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Audacious, unique, spectacular

Bold, new and spectacular, the KONG was born on May 26th 2003.
From the kitchen, decor and music, nothing was left untouched to ensure the success of this UFO that landed on the rooftops of Paris. Laurent Taieb dreamt up this creation, he hardly slept and still doesn’t, in order to ensure the smooth running of his beautiful machine. From the very beginning, he has always been accompanied by his faithful talented team. 10 years later, the daring and hard work has paid off with friends and success waiting in the wings : Philippe Starck took care of the decor, Richard Pommiès, the kitchen, Beatrice Ardisson, the decks, and finally Ara Starck, the paintbrushes !


The atmosphere of the KONG bar entwines both the intimate character of a cocktail bar with the refinement and elegance of a luxury hotel bar. KONG infuses a mixture of a relaxed and elegant, classy and entertaining, lively and friendly atmosphere.     On the 5th floor of a Haussmann building, every window boasts a different view: the Pont Neuf, Henri Sauvage’s Art Deco design of the Samaritan building, Art Nouveau by Frantz Jourdain, the Seine, the Louis Vuitton HQ... On May 26th 2013, KONG was renovated, restored, refurbished and restyled to celebrate a decade of success and to enjoy the next decade in style and of course, good company.

Kong Restaurant
Kong Restaurant

Paris - Tokyo

Cuisine : Vincent Ressel 

KONG PLATE 39€
Beef & prawn DIM SUM, Chicken Satay, Black king fish Harumaki, Peking duck rolls, Carpaccio of tuna, truffled tarama
 
STARTERS
Baby artichokes salad with asparagus 23€
Creamy Burrata & old fashioned tomatoes salad 23€
DIM SUM set 23€
Sashimi of salmon, horseradish cream & herbs salad 17€
Ceviche oh seabass marinated with yuzu 19€
Tuna tartar, avocado ''hot & spicy'' 22€
Ravioli of prawns & crab 24€
Carpaccio of wild king prawns "obsiblue" , ginger dressing 19€
Tempura of soft shell crab, ponzu & red curry sauce 21€
Scampi tartar, mango sauce 24€
Sashimi of yellow tail, yuzu & jalapeno sauce 18€
King crab salad with avocado 28€
Spring rolls of lobster 24€
Carpaccio of beef "Tataki" 20€
Gyoza (chicken, spinach, mushrooms) 19€
Peking duck spring rolls, sweet & sour black sauce 20€
Fresh foie gras terrine & toasts 24€
   
SIDE ORDERS  
White rice 8€
French Pont Neuf fries 8€
Mashed potatoes 8€
Green beens 8€
Sauted vegetables 8€
Steamed babies spinach 8€
Salad of sucrine 8€
Edamame 7€
   
MEAT  
Breast of chicken with ginger, confit of aubergine with miso, mashed potatoes 30€
Raw hand cut Tartar of beef filet, french Pont Neuf fries 32€
Roasted  lamb chops, green beans 38€
Thick veal chop (400gr), mashed potatoes 42€
Roasted duck breast with berries of sichuan white rice 36€
Château filet "Black pepper sauce", french Pont Neuf fries 40€
"Wagyu" Beef spicy sauce, sauteed vegetables 49€
       
JAPANESE SPAGHETTI ''UDON''  
Udon with chanterelle mushrooms 23€
Udon with summer truffle 36€
   
FISH  
Pan fried tuna steak, red curry sauce, mashed potatoes 36€
Rosted monkfish, ponzu sauce & chanterelle, white rice 38€
Black cod with miso, wok vegetables 42€
Roasted tiger prawns fresh herbs & white rice 36€
Whole lobster "500gr", spaghetti udon with shellfish sauce 45€
   
CHEESE  
Saint-Marcellin from ''La Mère Richard'' 13€
   
DESSERTS  
Salted butter caramel ''Eclair de genie'' & caramel ice cream 15€
Gariguette strawberries, strawberry sorbet & chantilly 14€
Chocolate spring rolls, chocolate sauce & whipped cream 14€
Strawberry cake from "Gérard Mulot", strawberry coulis 15€
Lemon tart from "Gérard Mulot", Iced lemon sorbet 15€
   
SMALL ICE CREAM IN POT ''HOMEMADE'' ET MERINGUE FROM ''GERARD MULOT''  
Sorbet: strawberry or mango or raspberry or coconut or organic yoghurt 13€
Ice cream: vanilla, chocolate, salted butter caramel 13€
   
PIERRE HERMÉ PARIS  
Infinitly vanilla tart 15€
Carrément chocolat 15€
Two thousand leaves 15€

 

Kong Restaurant - Event
Kong Restaurant - Event

DURING THE WEEK

Kong Restaurant - Evenement

 

 

 

 

For over 10 years, weightless on the 5th floor of a Haussmann building, Kong has found its place in the heart of the Parisian night scene with a demanding musical program.
You find exclusive musical program with DJs distilling hits & classics in an open style New Yorkers most effective format.
An unusual atmosphere where Parisians, foreign customers and regulars of the club meet in this place of sharing and single meetings in Paris.

'

Years 2003 to 2005

KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire

 

 

2003 : Sex and The City

It's the top floor of Kong, the creators of the series Sex and the City, decided to film the last episode of the series.

Babouche Parties by Patrizio Miceli

Like the famous morocan proverb says: "In a pair of Babouche slippers, you can't run but you can danse." This is the new style, and of the lamp, the genie invented the, " Do you Babouche?" escape. 

2005 : Shooting of the french Movie "NE LE DIS A PERSONNE"

2005 : Release of the Album "KONG" by Béatrice Ardisson Vol.1

KONG restaurant - Photos
KONG restaurant - Photos

The Kong
it's you !

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KONG restaurant - Carte

Find us,
Contact us

KONG restaurant - Nous contacter

Adress : 1 rue du Pont neuf, 75001 Paris
Tel : +33 1 40 39 09 00
Fax: +33 1 40 39 09 10
Marketing & groups booking only : contact@kong.fr

Reservations for the restaurant are taken by phone only

Valet Parking from 8 pm
Car Park Rivoli - Pont Neuf in front of the restaurant


Opening hours :

Restaurant
From Sunday to Thrusday from 12 am to 4 pm and from 7 pm till 11.45 pm
Friday & Saturday from 12 am til 4 pm and from 7 pm till 1 am
Brunch on Sunday 

Cocktail Bar
Everyday from 6 pm till 2 am 

Club
Friday & Saturday from 11 pm till 3 am