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Audacious, unique, spectacular

Bold, new and spectacular, the KONG was born on May 26th 2003.
From the kitchen, decor and music, nothing was left untouched to ensure the success of this UFO that landed on the rooftops of Paris. Laurent Taieb dreamt up this creation, he hardly slept and still doesn’t, in order to ensure the smooth running of his beautiful machine. From the very beginning, he has always been accompanied by his faithful talented team. 10 years later, the daring and hard work has paid off with friends and success waiting in the wings : Philippe Starck took care of the decor, Vincent Ressel, the kitchen, Beatrice Ardisson, the decks, and finally Ara Starck, the paintbrushes !


The atmosphere of the KONG bar entwines both the intimate character of a cocktail bar with the refinement and elegance of a luxury hotel bar. KONG infuses a mixture of a relaxed and elegant, classy and entertaining, lively and friendly atmosphere.     On the 5th floor of a Haussmann building, every window boasts a different view: the Pont Neuf, Henri Sauvage’s Art Deco design of the Samaritan building, Art Nouveau by Frantz Jourdain, the Seine, the Louis Vuitton HQ... On May 26th 2013, KONG was renovated, restored, refurbished and restyled to celebrate a decade of success and to enjoy the next decade in style and of course, good company.

Paris - Tokyo

Cuisine : Vincent Ressel 

KONG PLATE 39 €
Beef & prawn DIM SUM, Chicken Satay, Black king fish Harumaki, Peking duck rolls, Carpaccio of tuna, truffled tarama
 
STARTERS
Hot-dog lobster 20 €
Semi-cooked gambas, citrus & edamamé spicy sauce 22 €
Ceviche of meagre fish & octopus "new style" 21 €
Tuna Tartar, avocado "hot & spicy" 22 €
Burgundy snails DIM SUM, creamy watercress sauce 18 €
DIM SUM set 23 €
Figs salad, burratina, roquette & parma ham 23 €
Creamy burratina, tomato salad 21 €
Crab meat with guacamole lightly spiced 21 €
Scallops carpaccio with black truffle from Burgundy 22 €
Pan-fried foie gras with roasted fresh figs 22 €
Prawn & crab ravioli, scampi emulsion 24 €
Peking duck spring rolls, sweet & sour black sauce 20 €
Baby artichokes salad 23 €
Tempura of soft shell crab, ponzu & red curry sauce 22 €
   
MAIN COURSES  
Chicken breast with ginger, miso aubergine confit, mashed potatoes 30 €
Caramelized spare ribs bitter sweet sauce, flavoured white rice 36 €
Aubrac bio beef tartare, french Pont Neuf fries 30 €
Lamb ribs from Limousin, mashed potatoes 39 €
Roasted duck breast with Sichuan berries, white rice 37 €
Château filet "Black pepper sauce", french Pont Neuf fries 40 €
"Wagyu" beef, bernaise new style sauce, sauteed vegetables 52 €
   
Marineted prawns and grilled asparagus, flavoured white rice 38 €
Pan fried tuna steak, red curry sauce, mashed potatoes 37 €
Black cod with miso, sauteed vegetables 46 €
Roasted fillet of wild sea bass, green sauce, flavored white rice 39 €
Whole Lobster, spaghetti Udon with shellfish sauce 49 €
   
Japanese spaguetti "Udon" with black truffle from Burgundy 35 €
   
DESSERTS  
Cheese : Saint-Marcellin from "La Mère Richard" 13 €
Mango salad & coconut sorbet 14 €
Chocolate spring rolls, chocolate sauce & whipped cream 14 €
"Éclair de génie" lemon meringue & lemon frosted 15 €
Miss K, caramel religieuse "Michalak Paris" 15 €
Baba Ispahan "Pierre Hermé Paris" 15 €
Totally chocolate "Pierre Hermé Paris" 15 €
Two thousand leaves "Pierre Hermé Paris" 15 €
Glossy cheesecake "Pierre Hermé Paris" 15 €
Sorbet & Ice cream homemade & meringue from "Gérard Mulot" 13 €
Sorbet : Strawberry, Mango, Raspberry, Coconut  
Ice cream : Vanilla, Chocolate, Salted butter Caramel  

 

DURING THE WEEK

Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement Kong Restaurant - Evenement

For over 10 years, weightless on the 5th floor of a Haussmann building, Kong has found its place in the heart of the Parisian night scene with a demanding musical programming. 

You will find an exclusive selection of DJs distilling all genres of (good) music with, here and there, just the right amount of classics, in a most effective New Yorker’s open style format. An unusual atmosphere for a unique venue where Parisians, foreign costumers and regulars all gather to connect, exchange and share. 

To come :

Thursday 19 October - Alice Price-Styles
Friday 20 October - Prohibition Party / Morgan & Stereolima
Saturday 21 October - Alexander Gromadzki

'

Years 2015 to 2016

KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire KONG restaurant - Histoire

 

2016 :

Opening Fashion Week - JOHAAB x KONG

After Work with MeetMeOut

Closing Fashion Week - CHAPAL x KONG

After Work with La Platinette

Closing Fashion Week hosted by Mademoiselle Valérie

The Journey - Paul Bayer

SAVETHE hosted by Fans-t

Winerie Parisienne x Kong



2015 :

FACES Party by Antonin Courant and Guests

UP & DOWN Thursday Night

FANCY FRIDAY

 

 

The Kong
it's you !

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Find us,
Contact us

KONG
1 rue du Pont neuf, 75001 Paris
Tel : +33 1 40 39 09 00 / Fax: +33 1 40 39 09 10
contact@kong.fr

Valet Parking from 19:30
Car Park Rivoli - Pont Neuf in front of the restaurant

Restaurant
MON-THU :   12:00 - 18:00  &  19:00 - 23:45
FRI-SAT :        12:00 - 18:00  &  19:00 - 01:00
SUN :              12:00 - 18:00  &  19:00 - 23:45

Brunch
Sunday until 17:00

Cocktail Bar
Everyday until from 18:00 until 02:00

Club
Friday & Saturday from 23:00 until 03:00